Summertime is the season of outdoor grilling. When the warmer weather hits, there’s nothing better than the gathering of friends and family members and the smell of food on the grill.
Canadians love cooking outside and are drawn to the open flame of charcoal and gas grills. According to the Hearth, Patio & Barbecue Association (HPBA), seven in ten people own a grill or smoker, with the percentage being even higher in Canada.1 A consumer survey by the HPBA suggests that people enjoy grills for the flavour of grilled food, the lifestyle, entertainment, and convenience. Nevertheless, outdoor cooking is not without risk.2
Any appliance that involves fire must be treated with caution and care. Cooking is the leading cause of home fires and home fire injuries in Canada. The majority of reported home fires started in the kitchen, and most start with the ignition of food or other cooking material.3
A study by the National Fire Protection Association (NFPA)4 indicates that more than 10,600 home fires are started by grills each year, resulting in $149 million in direct property damage, 160 injuries, and 10 casualties. Gas grills were involved in 84% of these fires, with failure to clean, heat source too close to combustibles, unattended equipment, and gas leaks being the top leading factors contributing to ignition.
As peak grilling season approaches, here are a few tips to enjoy a fire-safe barbecue season.
Turn off gas grills once cooking has concluded. Consider fitting the grill with an automatic shut-off timer5 that turns off the gas at a pre-set time. Store propane tanks outside and away from the home and garage. With charcoal grills and smokers, use only branded starter fluid and do not add more starter fluid or other flammable liquids as the fire burns. After grilling, close lids and vents for at least 48 hours to cool down hot coals. When cool to the touch, dispose the spent charcoal in a NFPA-approved metal ash disposal container.
Follow these safe grilling tips to eat well and worry-free all summer long.
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