In October 2019, a single bottle of Macallan Fine and Rare 60-Year-Old 1926 sold for a record-breaking US$1.9 million, becoming the most expensive bottle of wine or spirit ever auctioned. One year before that, a bottle from the same batch of Macallan sold for US$1.2 million at auction.
Store bottles of whisky upright and monitor the condition of the cork. Constant contact with high strength alcohol can degrade the cork, causing it to disintegrate and/or transfer unpleasant flavors into the liquid. Flip the bottles a couple times a year to help ensure the cork does not dry out or oxidase.
Keep it dark. Store bottles away from strong sunlight which can affect the delicate flavors and desired colour of the spirit, which cause evaporation. Consider using motion activated lighting to keep light exposure at a minimum.
Keep the collection consistently cool, but not too cold. If a collection becomes too cold, it can cause the spirit to become cloudy. Experts recommend storing whisky at a temperature of 15 – 20 Degrees Celsius.
Maintain consistent temperature and humidity. Fluctuating temperatures and humidity can cause the spirit to expand and contract, destabilising the whisky. Excess humidity can cause damage to the labels and degrade the cork. Consider adding climate control notifications to your alarm system, which will alert you if the temperature or humidity in your cellar shift.
Protect the bottle and label condition. The condition of the label can impact the bottle’s value. To avoid ripping or scuffing, consider storing whisky bottles in their original cartons or cases.
Prepare them to be transported. If you are transporting your whisky collection, make sure the bottles are packed with proper materials including stable, insulating layers that can protect them from getting broken. Optimal travel conditions include a consistent, cool temperature and no harsh light.
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