Wine is an organic asset with a limited lifespan and a peak drinking time window. It is complex, fragile, and sensitive to many things that can affect its taste and value. Whether you own one bottle of wine or a hundred, make sure you understand what can go wrong with your wine – and what you can do to protect it.

  1. Temperature

    Heat is wine’s number one enemy, making it age faster and develop irreversible stewed aromas. When this happens, it is referred to as “cooked” wine. Heat can also cause wine to expand in volume, increasing pressure on the cork, which can compromise the seal and lead to seepage and bacterial contamination. While not as bad as heat, cold temperatures can also damage wine. At 15-20º F, wine will freeze and expand, putting pressure on the cork, just like heat.

    What to do? Store your wine at a constant temperature between 55-60º F, or 13-15º C.

  2. Humidity

    The humidity in your wine cellar should range from a low of 60% (to prevent the corks from drying out and cracking) to a high of 80% (to prevent mold from developing and damaging a wine’s label).

    What to do? If you’re concerned about humidity fluctuations, you can install either a humidifier or a dehumidifier.

    iStock img
  3. Light

    Since light, especially wavelengths like UV, breaks down the complex molecules that contribute to a wine’s desirable flavors, it shouldn’t be exposed to excessive amounts of light. Most wines have built-in protection against the light, with darker colored glass bottles.

    What to do? Keep your cellar dark. Use incandescent bulbs instead of fluorescent lights, because they emit smaller amounts of UV waves.

  4. Air quality/ventilation

    Because wine breathes through the cork, letting oxygen in over time, it is important that the air in your wine cellar be clean. Otherwise, you risk altering the flavor and bouquet of your wine. Some odorous molecules are benign, while others, like chemical compounds in fresh paint and cleaning supplies, are more harmful. Aromatic food products, like garlic, can also seep into your wine.

    What to do? Be careful what you store or do in or near your cellar.

    gradevin img
  5. Vibration

    As red wine matures, sediment is formed when the solids in the wine (typically tannins) fall to the bottom of the bottle. Excessive vibrations can alter a wine’s composition by reintroducing some of those solids into the liquid, as well as speeding up chemical reactions that should occur slowly.

    What to do? Although it may be hard to eliminate vibrations totally, especially in a city environment, it’s best to store your wines away from household appliances.

Source: wineadvise.com

Related Product: Valuables
With our broad coverage and unparalleled service, you can trust Chubb to help protect your valuables.
With our broad coverage and unparalleled service, you can trust Chubb to help protect your valuables.

Find an Agent


Tips & Resources

We help you stay ahead and informed with these helpful tips and tricks

Valuables
4 Questions to Determine Where to Keep Your Valuables
If you’d like to keep your important papers and small valuables away from burglars, fire or natural disaster, here are four questions you c
Valuables
Why You Need an Appraisal for Your Collectibles — and How to Get One
Whether you’ve inherited a few pieces of jewelry, are starting to collect sports memorabilia, or have invested in wine or fine art over the